Lunch and Dinner Buffet Menus

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All dishes served with Garden or Caesar salad, Basic Drinks and Desserts$11.50 per person/lunch
$13.50 per person/dinner
(unless otherwise noted)

All menus on this page are delivered and set up buffet style in disposable containers. Don’t see something you’d like? Give us a call!

Buffet Bars and Pastas

Baked Potato and Salad Bar

Baked potatoes, salad bar and toppings, grilled chicken, sour cream, and cheese

Gyro Bar

Build your own gyro with chicken, sliced beef, hummus, tzatziki, and lots of fresh vegetables. Includes tabouleh.

Build Your Own Pasta NEW

Penne pasta with tangy marinara and cheese tortellini with rich alfredo sauce. We also include your choice of 2 of the following: Grilled chicken, Pesto chicken, Italian sausage, or Meatballs. Served with garlic bread.

Fresh Grilled Fajitas

Your choice of chicken, steak, shrimp (additional $2.00 per person), or tofu and vegetables. Served with grilled bell peppers, onions, freshly made beans and rice, and handmade salsas. We also include our fresh guacamole and chips.

Chicken or Eggplant Parmesan

Breaded chicken served atop penne with marinara sauce and parmesan. Includes garlic bread.

Baked Mac n’ Cheese

Our fantastic take on classic baked mac n cheese, served up hot just in time for chilly days!

Cheese Tortellini NEW

Cheese stuffed tortellini simmered in white wine-cream sauce with spinach and mushrooms. Served with grilled chicken or vegetarian.

Cajun Linguine

Linguine, bell pepper strips, and chicken in a mildly spicy cajun cream sauce. Includes garlic bread.

Penne Pesto

Penne pasta and chicken in a creamy pesto sauce with artichoke hearts and sun-dried tomatoes. Served with garlic bread.

Basil Pesto Chicken NEW

Our freshly prepared basil pesto chicken atop penne dressed with house-made marinara and topped with shaved parmesan.

Angel’s Pasta

Angelhair, chicken, artichoke, capers, and tomatoes tossed in a lemon-garlic wine sauce.

Butternut Squash Ravioli

Savory squash-filled ravioli simmered with browned butter-pine nut sauce.

Entree Selections, Served Buffet-Style………Choose 1 Entree and 1 Side Dish

Enchilada Casserole with Chicken NEW

Layers of cheese and chicken sandwiched with corn tortillas and tangy verde sauce.

Chicken Marsala

Sauteed chicken with mushrooms and marsala sauce.

Pollo a la Crema

Chicken baked atop tortillas with a mild creamy sauce and colorful pepper strips.

Chicken Teriyaki

Chicken breast charbroiled with a teriyaki sauce and grilled pineapple. Add potstickers for $1 additional per person.

Baked Chicken with Spinach and Mushrooms

Chicken breast with sauteed mushrooms and spinach, topped with melted Swiss cheese.

Five-Pepper Creole Chicken NEW

Our mild creole sauce with tricolor bell peppers and serrano peppers atop chicken breast.

Greek Chicken

Chicken with tomato, artichoke, and kalamata olives over a bed of wilted spinach. For even more Greek flavor, pair with our spanakopita appetizer (add $2.50 per person)

Pork with Sauteed Apples

Succulent pork loin with apples and sauce

Thai Yellow Curry Chicken

Chicken breast simmered in yellow curry with potatoes and carrots. Also available with tofu.

Spinach-Stuffed Portobella Vegetarian

Portobella mushroom filled with spinach, mozzarella, and tomatoes.

BBQ Chicken $12.50 at lunch, $14.50 at dinner

Served with choice of side dishes and salad. Add pulled pork sliders, $2.00 each. Add ribs, $5.00 per person

Choose one side. Additional sides $2.00 per person

Garlic mashed potatoes
Jasmine, fried, Spanish, or savory rice
Creamy orzo bake
Quinoa and vegetables
Whipped sweet potatoes
Seasonal sauteed or stir-fried vegetables
Grilled asparagus
Cheesy potatoes au gratin