Lunch and Dinner Buffet Menus
Click Here For Winter Seasonal Menu
All dishes served with Garden or Caesar salad, Basic Drinks and Desserts$11.50 per person/lunch
$13.50 per person/dinner
(unless otherwise noted)
All menus on this page are delivered and set up buffet style in disposable containers. Don’t see something you’d like? Give us a call!
Buffet Bars and Pastas
Baked Potato and Salad Bar
Baked potatoes, salad bar and toppings, grilled chicken, sour cream, and cheese
Gyro Bar
Build your own gyro with chicken, sliced beef, hummus, tzatziki, and lots of fresh vegetables. Includes tabouleh.
Build Your Own Pasta NEW
Penne pasta and cheese tortellini alongside rich alfredo and tangy marinara sauces. We also include your choice of 2 of the following: Grilled chicken, Pesto chicken, Italian sausage, or meatballs. Served with garlic bread.
Fresh Grilled Fajitas
Your choice of chicken, steak, shrimp (additional charge), or tofu and vegetables. Served with grilled bell peppers, onions, freshly made beans and rice, and handmade salsas. We also include our fresh guacamole and chips.
Chicken or Eggplant Parmesan
Breaded chicken served atop penne with marinara sauce and parmesan. Includes garlic bread.
Baked Mac n’ Cheese
Our fantastic take on classic baked mac n cheese, served up hot just in time for chilly days!
Cheese Tortellini NEW
Cheese stuffed tortellini simmered in white wine sauce with spinach and mushrooms. Served with grilled chicken or vegetarian.
Creamy Cajun Linguine
Linguine, bell pepper strips, and chicken in a mildly spicy cajun cream sauce. Includes garlic bread.
Creamy Penne Pesto
Penne pasta and chicken in a creamy pesto sauce with artichoke hearts and sun-dried tomatoes. Served with garlic bread.
Basil Pesto Chicken NEW
Our freshly prepared basil pesto chicken atop penne dressed with house-made marinara.
Angel’s Pasta
Angelhair, chicken, artichoke and tomatoes in a lemon-garlic wine sauce.
Butternut Squash Ravioli $13 per person/lunch, $15 per person/dinner
Squash filled ravioli with browned butter-pine nut sauce.
Choose 1 Entree and 1 Side Dish
Enchilada Casserole with Chicken NEW
Layers of cheese and chicken sandwiched with corn tortillas and tangy verde sauce.
Chicken Marsala
Sauteed chicken with mushrooms and marsala sauce.
Pollo a la Crema
Chicken baked atop tortillas with a mild creamy sauce and colorful pepper strips.
Chicken Teriyaki
Chicken breast charbroiled with a teriyaki sauce and grilled pineapple. Add potstickers for $1 additional per person.
Baked Chicken with Spinach and Mushrooms
Chicken breast with sauteed mushrooms and spinach, topped with melted Swiss cheese. 
Five-Pepper Creole Chicken NEW
Our mild creole sauce with tricolor bell peppers and serrano peppers atop chicken breast.
Greek Chicken
Chicken with tomato, artichoke, and kalamata olives over a bed of wilted spinach. For even more Greek flavor, pair with our spanakopita appetizer (add $2.50 per person)
Pork with Sauteed Apples
Succulent pork loin with apples and sauce
Thai Yellow Curry Chicken
Chicken breast simmered in yellow curry with potatoes and carrots. Also available with tofu.
Marinated Flank Steak
48 hour notice required, market price
Creole White Fish NEW $13 per person lunch, $15 per person dinner
Our chunky six pepper creole sauce is the perfect complement to flaky whitefish! Mildly spicy and full of flavor.
BBQ Chicken $12.50 at lunch, $13.50 at dinner
Served with choice of side dishes and salad. Add pulled pork sliders, $2.00 each. Add ribs, $5.00 per person
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