Premium Appetizers

Our Premium selection of appetizers is designed for your elegant event! Most selections available plattered for stationary buffet, or passed hors d’ouevres. If you like, our experienced event staff can help you custom-build a menu using selections from this menu or our Standard menu. Starred (*) items require service. Please call for details!

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Group B$2.50 per person, each

Polenta Tarts

Polenta squares with sundried tomato, pine nut, and blue cheese garnish

Cranberry Chicken Sliders

Chicken salad and cranberry sauce on fresh-baked mini buns

Caprese Sliders

Fresh mozzarella with tomato and basil leaves topped with balsamic glaze, on our house mini buns

Mushroom-Polenta Squares

A layer of savory mushrooms sandwiched with squares of polenta

Prosciutto-Orange Baguette

Baguette slices topped with prosciutto, oranges, and green olives

Wild Mushroom and Risotto Amuse-Bouche*

Creamy risotto with mushrooms served on an edible spoon

Puff Pastry Asparagus with Asiago Cheese

Asparagus spears baked in savory puff pastry

Savory Phyllo Cups $1.50 each

  • Thai Curry Chicken
  • Mango Shrimp Salad
  • Chorizo
  • Ham Gruyere
  • Salmon Mousse

    • Beef Satay with Blue Cheese

    Grilled beef skewers served hot with blue cheese dip

    Pork Kebabs with Cucumber-Mint Yogurt Sauce

    Skewers of marinated pork served hot alongside our delicious yogurt sauce.

    Tostaditas with Carnitas and Avocado

    Miniature flour tortillas topped with shredded pork and avocado, or turkey with raspberry glaze
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    Salmon Mousse Hors d’Oeuvre*

    Wild Northwest salmon mousse in Belgian pastry cups with a cucumber and smoked salmon garnish

    Filet and Truffled Potato Hors d’Oeuvre*

    Truffle-scented mashed potatoes with filet in an edible pastry cone

    Spanakopita

    Spinach and cheese stuffed phyllo

    Smoked Salmon Canape

    Cucumber slice stacked with smoked salmon, cream cheese and dill

    Crostini $2.50 each

    • Sicilian: chickpea spread with slivered green olives
    • Fig and Walnut: Mission fig and walnuts with goat cheese
    • Nicoise: Tuna with olive oil and kalamata olive
    • Beef and Brie: Thin sliced beef with wasabi and brie
    • Butternut Squash: Local butternut squash with balsamic reduction and blue cheese
    • Artichoke-Parmesan: Chopped artichokes with parsley and parmesan flakes

    Canapés $1.50 each

    • Rye and Cheese: Marble rye with cheddar, salami, and cocktail onion
    • Peanut butter and Bacon: Sweet peanut butter with scallions and bacon
    • Blue Cheese and Grape: Candied pecans, red grape, and blue cheese
    • Ginger Shrimp: Mustard and ginger marinated shrimp garnished with cilantro
    • Prosciutto and Date: Pear slice with prosciutto, date, and cream cheese
    • Beef Croute with Salsa Verde: Beef filet atop toast with salsa verde glaze

    Group C$3.50 per person, each

    Antipasto Platter $5.50 per person

    Olive assortment, marinated vegetables, gourmet cheese, and salumi .

    Curry Crab Cakes

    Lump crab cakes atop curry-coconut coulis with mango salsa

    Yellowtail Sashimi NEW*

    Sushi rice on edible spoons presented with yellowtail sashimi, pickled ginger, and wasabi

    Shrimp Cocktail on Ice

    Shrimp displayed on ice with cocktail sauce and lemons

    Ceviche

    Authentic Mexican dish of lime juice-marinated seafood served with crispy tortillas. Available family-style or in individual shot glasses (rental fee applies)

    Poached Salmon Display 20 person minimum order

    Served with cucumber garnish and sour cream-dill sauce.

    Gourmet Cheese Platter $5.50 per person

    Assorted gourmet selections of cheese, sliced and displayed with olives or berry garnish. Includes crackers.

    Gourmet Cheese and Meat Platter $5.50 per person

    Assorted gourmet cheeses and meats. Options include several salamis, mortadella, capicola, and prosciutto. Served with crackers.