Premium Appetizers

Our Premium selection of appetizers is designed for your elegant event! Most selections available plattered for stationary buffet, or passed hors d’ouevres. If you like, our experienced event staff can help you custom-build a menu using selections from this menu or our Standard menu. Starred (*) items require service. Please call for details!

Click Here for Winter Seasonal Menu Ideas

Group B$2.50 per person, each

Melon Brochettes

Honeydew melon skewered with fresh mozzarella and prosciutto. Served alongside our mint sauce.

Grilled and Chilled Shrimp Skewers

Two of our grilled shrimp with pineapple and red pepper, served chilled.

Lettuce Bundles

Matchstick carrots, cucumbers, jicama, and red pepper wrapped in butter lettuce with sesame dip

Salad Rolls

Thai-style salad rolls with bean sprouts, basil and fresh vegetables in a rice paper wrap. Served with our house peanut sauce.

Savory Phyllo Cups $1.50 each

  • Thai Curry Chicken
  • Mango Shrimp Salad
  • Ham Gruyere
  • Salmon Mousse

    • Beef Satay with Blue Cheese

    Grilled beef skewers served hot with blue cheese dip

    Bacon-Wrapped Shrimp

    Delicious jumbo shrimp cooked with bacon

    Pork Kebabs with Cucumber-Mint Yogurt Sauce

    Skewers of marinated pork served hot alongside our delicious yogurt sauce.

    Tostaditas with Carnitas and Avocado

    Miniature flour tortillas topped with shredded pork and avocado, or turkey with raspberry glaze
    appetizer_sampler

    Spanakopita

    Spinach and cheese stuffed phyllo

    Smoked Salmon Canape

    Cucumber slice stacked with smoked salmon, cream cheese and dill

    Crostini $2.50 each

    • Sicilian: chickpea spread with slivered green olives
    • Brie and Strawberry
    • Nicoise: Tuna with olive oil and kalamata olive
    • Artichoke-Arugula: Chopped artichokes with red peppers, arugula and parmesan

    Canapés $1.50 each

    • Rye and Cheese: Marble rye with cheddar, salami, and cocktail onion
    • Peanut butter and Bacon: Sweet peanut butter with scallions and bacon
    • Blue Cheese and Grape: Candied pecans, red grape, and blue cheese
    • Ginger Shrimp: Mustard and ginger marinated shrimp garnished with cilantro
    • Prosciutto and Date: Pear slice with prosciutto, date, and cream cheese

    Group C$3.50 per person, each

    Baked Brie $90.00/2lbs, serves 40

    Creamy brie baked in a puff pastry shell with berries and almonds. Served on a platter with fresh apples, dried apricots, and seasonal berries. Baguette and crackers are included.

    Antipasto Platter $5.50 per person

    Olive assortment, marinated vegetables, gourmet cheese, and salumi .

    Curry Crab Cakes

    Lump crab cakes atop curry-coconut coulis with mango salsa. Also available with remoulade sauce.

    Shrimp Cocktail on Ice $4.00 per person

    Shrimp displayed on ice with cocktail sauce and lemons

    Poached Salmon Display 20 person minimum order

    Served with cucumber garnish and sour cream-dill sauce.

    Gourmet Cheese Platter $5.50 per person

    Assorted gourmet selections of cheese, sliced and displayed with olives or berry garnish. Includes crackers.

    Gourmet Cheese and Meat Platter $5.50 per person

    Assorted gourmet cheeses and meats. Options include several salamis, mortadella, capicola, and prosciutto. Served with crackers.