Corporate and Event Catering Backed Up With Decades of Experience

With many years in the food service and restaurant business, As Good As It Gets Custom Catering has the experience and passion to bring you affordable catering for any sized event.

Cheryl Casey, Founder

At three years old Cheryl began her love affair with creative cooking at her grandmother’s knee. They spent many hours over countless days cooking for the extended family. During the early years she learned the importance of fresh wholesome ingredients and having a wide variety of flavors to make sure there is always something for everyone.
It is no wonder that Cheryl was attracted to the foodservice industry and spent over 30 years working every aspect of the business from kitchen to server to bartender to management with companies small and big, always the dream of starting her own specialty business. In 2006 the dream became a reality when she founded As Good As It Gets Catering Company, dedicated to provide custom catering to groups large and small. The lessons learned at Grandma Krumlauf’s knee formed the foundation of the company: Good wholesome food, a variety of flavors, and something for everyone.

Amy Aispuro

Amy’s passion for great food began when she was a young child and learned to use the stove to cook fried eggs. She was known for using up leftovers to create new dishes, testing them on her willing little brother. Amy began working in the restaurant industry at Whitman College as a dishwasher. Despite the less than illustrious title, Amy enjoyed the fast pace and camaraderie of the restaurant, and ultimately progressed to floor manager. Post college, Amy worked for five years as a manager for Burgerville where her interest in fresh, handmade foods was paired with a quick production environment. She began working at Baja Fresh in marketing after being a stay-at-home mom for a year with her daughter. Now Sales Manager for As Good As It Gets Catering, Amy is often found corresponding with our loyal customers and seeking out new ones.

Codi Binkerd

Codi is our newest addition, a graduate of New Mexico State’s hospitality management program with a degree in marketing and business administration. She is in charge of our growing event and wedding catering business. Codi is very detail-oriented and enjoys managing event details to ensure that every wedding is a perfect day. In her spare time, Codi shows horses and is a four-time World Champion.

Angel Nicasio

Angel is our head chef and kitchen manager. With over 15 years of cooking experience, ranging from short order to fine dining, Angel has cooked a wide variety of cuisines. He is the “custom” in our custom catering, preparing authentic Hawaiian food one day, handmade chile rellenos the next, and plating gourmet pasta after that. Occasionally he even rides the bike on deliveries in his chef’s coat! Angel welcomes feedback and suggestions for his menus, and comments may be directed to him from our ordering page.